Professional Certified Installers for your Bar Equipment
Because we’ve been Designing, Installing and Servicing Draft Beer Systems since 1972, Stuever & Sons can service, remodel, repair and even replace almost any draft beer system for any size facility in ChicagoLand. Whether you’re a small bar or restaurant just starting out or a large chain we can get the job done when it comes to your draft beer system! We have unique and special expertise designing, installing and servicing draft beer systems. If you are looking for a Chicago beer dispenser installation, repair, or design, give us a call today!
We consult with you about our diagnosis and provide an accurate estimate on your repairs. We can make additional recommendations and consult with you on how to improve your draft beer system for your facility including the recommendations on your system’s flow rate and balancing.
We offer after hours service in the event that your draft beer system breaks down during late and/or critical hours of operations.
3 Key Items For The Perfect Beer Dispense Equipment Installation
- Proper Beverage Temperature
- Proper Beverage Pressure
- Proper Blend of Mixed Gases (N2 Nitrogen & CO2)
Proper Temperature
Your keg cooler should be in the operating range of 36F optimum to 38F maximum. This is the temperature of your liquid. Best to test by placing a glass of water inside the cooler overnight and read your temperature first thing in the morning before opening and closing of the door.
The above applies towards a keg box also.
Should you have a remote beer system and the use of a glycol power pack then its very important to inspect the unit periodically. Recommend at least a semi-annual inspection by someone with glycol unit knowledge to keep your professional beverage systems functioning correctly .
We provide a written report of the status found including the temperature and freeze point. Our service also includes the cleaning of the coils and filter.
We also can replace the glycol liquid, pump or motor if needed.
