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Exploring the World of American Pale Ale
American Pale Ale (APA) is a cornerstone of the craft beer movement, beloved for its balanced flavors and versatility. Whether you’re new to craft beers
The 3 Types of Commercial Draft Beer Systems & How They Work
A photo of a bar’s commercial draft beer systems.
How to Make Your Own Frozen Cocktails in a Spaceman Frozen Drink Machine
Does your bar have a Spaceman frozen drink machine? These machines can transform nearly any liquid mix into a delicious frozen cocktail, making them a
How Draft Beer Bubbles Indicate the Quality of Your Beer
Draft beer enthusiasts know that the beer bubbles in their glass tell a compelling story about the quality of the beer and the cleanliness of
On Tap Batch Martini Recipes for National Martini Day
National Martini Day is just around the corner on June 19th, offering a perfect opportunity for bars and restaurants to delight customers with expertly crafted
Why Your Bar Should Serve a Variety of Drinks On Tap
In the food and beverage industry, there’s a growing trend towards serving drinks on tap, and for good reason. Whether it’s beer, coffee, wine, or
Frozen Margarita Machine
The Benefits of Adding a Frozen Margarita Machine to Your Bar or Restaurant As the landscape of cocktail culture continues to evolve, astute bar and
What is a trunkline?
If you’re running a bar or pub with a draft beer setup, chances are you’re familiar with the term “trunkline.” These specialized tubing systems play
What is IPA Beer?
You’ve probably heard the term ‘IPA’ thrown around at your favorite watering hole, but what is IPA beer? Welcome to the world of beer exploration!
How Many Beers Are in a Keg? Your Beer Keg Questions Answered
How many beers are in a keg? How long does beer in a keg last? As draft beer experts at Stuever & Sons, we’re accustomed
Serving Beer Properly: Tips for Beer Glassware Presentation
When it comes to serving beer, the journey from keg to glass is a delicate one. From the brewery’s efforts in crafting quality beer to
Bar Inventory Management for Draft Beer
Running a bar or restaurant can be an exciting venture, but unfortunately less exciting tasks often take up your staff’s time. One of the most
What Is A Glycol Chiller?
A glycol chiller is one of the best pieces of equipment for long-draw draft beer dispensing. They keep beer cold as it travels from a
The ROI from Beer Line Cleaning: Boosting Profits and Customer Satisfaction
The cost of cleaning beer lines may seem like an annoying expense, but the real cost comes if you skip regular cleaning. Stuever explains how
A Restaurant Owner’s Guide to Coffee on Tap
People are moving more towards cold coffee drinks, and a coffee on tap system can help your restaurant hop on the trend easily. Stuever &
Raise the Bar on Sustainability: The Green Choice of Stainless Steel Kegs
In the dynamic world of hospitality, where bars and restaurants strive to provide not only exceptional service but also embrace eco-friendly practices, the choice of
Save Money with Sparkling Wine on Tap
If you’re looking to take your brunch service to the next level, sparkling wine on tap might just be the secret ingredient you’ve been missing.
The Best Brews for Christmas: A Holiday Beer Pairing Guide
No holiday menu is complete without holiday beer. The heavy meals and decadent desserts can make your customers feel festive, but nothing elevates the Christmas
Pour Better Beer and Wine-on-Tap with a Nitrogen Generator
Nitrogen gas offers so many benefits for your beverages– it preserves the natural shelf life of beer, maintains optimal carbonation under pressure, and ensures maximum
How a Foam on Beer Detector Can Increase Profits
A foam on beer detector, or FOB detector, can be the difference between lost and gained profits for your business. With a FOB detector, your