If you’re looking to take your brunch service to the next level, sparkling wine on tap might just be the secret ingredient you’ve been missing. While the idea of serving sparkling wine from a keg may seem unconventional, it offers a range of benefits that can enhance your restaurant or bar’s efficiency and appeal. With …
No holiday menu is complete without holiday beer. The heavy meals and decadent desserts can make your customers feel festive, but nothing elevates the Christmas cheer like pouring a cold one. Drinking beer during the holidays is a time-honored tradition, and knowing which beers pair best with your restaurant’s holiday fare can make the experience …
The Best Brews for Christmas: A Holiday Beer Pairing Guide Read More »
Nitrogen gas offers so many benefits for your beverages– it preserves the natural shelf life of beer, maintains optimal carbonation under pressure, and ensures maximum keg yield. It’s no surprise then that the nitrogen generator has become a highly sought-after product for dispensing draft beer and wine-on-tap. Nitrogen generators actually produce nitrogen themselves, removing the …
Pour Better Beer and Wine-on-Tap with a Nitrogen Generator Read More »
A foam on beer detector, or FOB detector, can be the difference between lost and gained profits for your business. With a FOB detector, your bar or restaurant can reduce its beer waste and expect a higher profit from your draft beer sales. By detecting empty kegs and shutting off the beer flow, these devices …
How a Foam on Beer Detector Can Increase Profits Read More »
Most of us are familiar with traditional direct draw draft systems that transfer beer from keg to faucet across a short distance. These systems are a great option for bars that have a keg cooler close to the taps, but if your bar’s cooler is further away, direct draw will not work. Fortunately, long draw …
Have you ever wondered why does beer foam, and why is it foaming excessively when poured from a beverage dispenser? Let’s delve into the science behind beer foam, and why excessive foam might be coming from your bar or restaurant’s beverage equipment. Understanding Beer Foam Formation Beer foam, or the head, is an integral part …
For establishments serving draft beer, a well-designed commercial draft beer system is crucial to ensure the perfect pour and optimal taste. From keg storage to system cleaning and maintenance, there are many elements that contribute to a top-notch draft beer system. Our friends from Micro Matic have created an excellent video showcasing these elements, which …
Chances are your bar, restaurant, or brewery uses CO2. However, CO2 gas, being tasteless, odorless, and invisible, can pose a life-threatening risk that’s difficult to detect. With this in mind, we at Stuever & Sons want to discuss the risks associated with CO2. We firmly believe that education on CO2 leaks can do wonders in …
Does Your Business Have a Carbon Dioxide Monitor? Read More »
Considering adding dark beer to your bar or restaurant’s product line? At Stuever and Sons, we have seen plenty of businesses find success with these rich beverages! Dark beer types have a dark color, ranging from amber to black. It is made from roasted malt or barley, which gives it a rich and complex flavor. …